Adventures of an Organic Flower Farmer.
Growing Flowers, Cut Flower Farm, Organic Farming, Growing A Cutting Garden,Growing Cut Flowers, Green Weddings, Organic Wedding Flowers,Organic Flowers Seattle WA, Erin Benzakein, How To Grow Flowers
Pages
▼
Tuesday, October 11, 2011
flowers for a foodie wedding
We did flowers for the coolest food inspired wedding last weekend. The bride and groom were both adamant that the florals were local,seasonal and included as many edibles as possible. What a blast!
The brides bouquet included:Raspberries, Chilies,Nasturtiums,Mint,Parsley,Blackberries,Crabapples,Rosehips and Pea tendrils in addition to her flowers.
The groom sported a bout containing: Chilies, Rosehips,Summer Savory and Blackberries.
Love it! I grow many edible flowers, along with heirloom tomato and pepper transplants for market, and I adore seeing edible incorporated into bouquets. Your designs are stunning!
This is so beautiful. Love that you used chili peppers too! Unusual but beautiful. Do you mind if I repost and link back?
ReplyDeletego for it! :)
ReplyDeleteOh, so awesome!!
ReplyDeleteLove it! I grow many edible flowers, along with heirloom tomato and pepper transplants for market, and I adore seeing edible incorporated into bouquets. Your designs are stunning!
ReplyDeletewhat a delicious bouquet - i love so many things u have used - the raspberries, crabapples, rosehips,pea tendrils & mint...yum, yum, yum. xxx
ReplyDeleteWhat a wonderful idea, and so well executed! You're always pulling a rabbit out of the hat!
ReplyDeleteWow...how pretty and so unusual. I must remember this! I love the natural way you wrapped the bout!
ReplyDeleteWhat a wonderful concept...and you pulled it off so beautifully!
ReplyDeleteThese photos are lovely as always! Each bouquet looks colorful, bountiful, and delicious!
ReplyDeleteKatherine @ thistle handmade
My eyes are feasting! xx
ReplyDeletegorgeous!
ReplyDelete